Where Culinary Passion Meets Refined Experience

I am Chef DeAnn, an Ohio native whose culinary journey was shaped in childhood kitchens rich with

tradition, flavor, and intention. From an early age, I was inspired by the artistry of cooking and the

unspoken language of food—the way it brings people together, tells stories, and creates lasting

memory.

The Journey

My professional path has been refined through years of experience in diverse environments, each

one challenging me to elevate my craft, expand my creativity, and move with greater purpose.

The vision of building something of my own has always been at the center of my journey, which

ultimately led to the creation of Liquid Courage Catering Services.

Our Foundation

Liquid Courage Catering Services

operating under the company name Davine Blue, was established

in 2021.

What began as a curated offering of infused beverages and elevated to-go dining experiences has

since evolved into a refined catering service dedicated to intentional, handcrafted cuisines.

Our Philosophy

At Liquid Courage Catering Services, the philosophy is simple yet intentional:

Cuisine should be felt as much as it is tasted—an experience that speaks to emotion, connection,

and memory.

Every dish is crafted with precision, blending bold flavor profiles with elevated presentation. The goal is not just to serve food, but to create an experience that lingers long after the final bite.

Services

I specialize in curated culinary experiences, including:

●Private chef dining experiences

●Weddings & anniversaries

●Intimate gatherings & celebrations

●Corporate catering & business events

●Holidays & special occasions

●Bespoke to-go dining experiences

Each menu is thoughtfully designed to reflect the tone, vision, and essence of your event.

I’m just a message or call away and ready to bring your next event to life with unforgettable cuisine.

Let’s create something beautiful!